A fan favorite with a healthy twist. Remember coming home from school to a homemade peanut butter jelly sandwich, glass of milk and carrot sticks? Mom sure is the best! Now you can reminisce with this throw back recipe. A gluten free peanut butter cookie with incredible pomegranate jelly on top. Scoop 12 spoonfuls of dough onto the sheet, and mark each cookie dough ball with your fork, crossing twice to make the iconic peanut butter cookie pattern. Bake for minutes. Allow to cool and spread on the pomegranate jelly.
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